Fragrance Free at Restaurants
The Essentials of Japanese Cuisine are “Gomi” (the Five tastes), “Gokan” (the Five senses), “Goshiki” (the Five colors) and “Goho” (the Five methods of cooking). It is the essential duty of the chef to ensure that everything works well together to create a satisfying experience for the customer. The customer also pays respect to the chef and the beautiful dishes,...